Saturday, October 30, 2010

Eatsy Malaysia - Bak Kut Teh / Meat Bone Tea

This week I want to introduce a chinese delicacy that is most familiar to local chinese – Bak Kut Teh. The literal translation of the words bak kut teh means ‘meat bone tea’. I guess it can be considered as a stew-like type of food, with pork ribs, meat, and often times even innards simmering in a deliciously complex herbal broth.


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